Coho Salmon vs Sockeye – What’s the difference?
The difference between Coho salmon and Sockeye salmon is quite large. In terms of taste, appearance and fat content, you can see a lot of differences.
Different types of salmon
Different types of salmon such as Atlantic and Pacific salmon explained.
Discover their unique characteristics and flavors at Neerlandia Urk.
How Neerlandia of the Netherlands became a major salmon processor
Neerlandia Urk began processing flatfish in 1972. Due to more stringent government regulations for catching flatfish, Neerlandia began processing salmon.
Discover the delicious and nutritious Yellowfin Sole: a versatile and sustainable seafood dish
Yellowfin sole is a species of flatfish found in the North Pacific Ocean, from the Bering Sea to Southern California. It has a distinctive body shape, with both eyes on one side of its body and a flattened appearance that makes it blend into the ocean floor. Yellowfin tuna is a nutritious source of protein, omega-3 fatty acids and other important nutrients, and is sustainably caught using responsible fishing methods. It is known for its delicate flavor and firm texture, making it a versatile fish that can be used in a wide range of dishes.
What is meischol and why is it called that?
Plaice is an oval-shaped flatfish that is caught year-round in the North Sea and elsewhere. It is one of the most important fish species for Dutch fisheries. Dutch fishermen in the North Sea hold one-third of the European catch quota for this species. Plaice live on the sea floor and eat mollusks and worms. Razors and ragworms are live foods for plaice that are good for thickness and flavor. These species live in the soil, just like plaice. But what distinguishes May plaice from regular plaice?
Wholesale salmon vs retail salmon – What makes the difference?
At Neerlandia, we offer salmon for both wholesalers and retailers. Basically, these are the same fish, yet there is a difference in the fish processing. Our salmon comes directly from a farm in Norway, short lines and fast processing keeps the salmon as fresh as possible. In this way, we always deliver high quality fish. The difference between wholesale salmon and retail salmon lies in the later stages of processing, namely portioning and packing.
