Salmon TRIM GUIDE

Salmon TRIM D

Specifications per trim fillet

Backboneoff
Bellyboneoff
Back finsoff
Collar boneoff
Anal finoff
Belly finoff
Belly trimmed
Pin boneout
Back trimmed
Tail piece off
★ MOST CHOSEN TRIM
Zalm Trim D

TRIM B

Specifications per trim fillet

Zalm Trim B

TRIM C

Specifications per trim fillet

Zalm Trim C

TRIM D

Specifications per trim fillet

Backboneoff
Bellyboneoff
Back finsoff
Collar boneoff
Anal finoff
Belly finoff
Belly trimmed
Pin boneout
Back trimmed
Tail piece off
Zalm Trim D

TRIM D+

Specifications per trim fillet

Backboneoff
Bellyboneoff
Back finsoff
Collar boneoff
Anal finoff
Belly finoff
Belly trimmedfully
Pin boneout
Back trimmed
Tail piece off
Zalm Trim D+

TRIM E – LIGHTSKIN

Specifications per trim fillet

Backboneoff
Bellyboneoff
Back finsoff
Collar boneoff
Anal finoff
Belly finoff
Belly trimmedfully
Pin boneout
Back trimmed
Tail piece off
Skinoff
Trim E lightskin

TRIM E – DEEPSKIN

Specifications per trim fillet

Backboneoff
Bellyboneoff
Back finsoff
Collar boneoff
Anal finoff
Belly finoff
Belly trimmedfully
Pin boneout
Back trimmed
Tail piece off
Skinoff
Fatline max3cm
Trim E deepskin

TRIM F

Specifications per trim fillet

Backboneoff
Bellyboneoff
Back finsoff
Collar boneoff
Anal finoff
Belly finoff
Belly trimmedfully
Pin boneout
Back trimmed
Tail piece off
Skinoff
Fatline removedcompletely
Zalm Trim F

TRIM F

  • Backbone off
  • Bellybone off
  • Back fins off
  • Collar bone off
  • Anal fin off
  • Belly fin off
  • Pin bone out
  • Back trimmed
  • Tail piece off
  • Skin off
  • Fatline completely removed
salmon trim f

Discover our options of salmon

At Neerlandia Urk, we offer a wide range of salmon products. Our trims are carefully selected to meet the highest quality standards. Our salmon fillets are available with or without skin and are available in all common sizes and trims. In addition, we offer portions, loins, steaks, salmon burgers, cubes and poke bowls in several varieties. Each option is designed to meet the stringent requirements of our customers. We supply wholesalers, food services, supermarkets and fish stores worldwide, always striving for top quality products. Our experienced staff ensures that your salmon products meet the highest hygiene and food safety standards.

Salmon species

Fillet (with or without skin)
– in all common sizes and trims
– individually quick frozen and fresh

Portions & loins (with or without skin)
– in all common sizes and weights
– individually quick frozen and fresh

Steaks
– in all common sizes and weights
– individually quick frozen and fresh

Salmon burgers
– individually quick frozen
– breaded and pre-fried

Cubes
– individually quick frozen
– 2*2*2 cm
– Natural but also breaded and pre-fried

Packaging for our salmon

Discover here more about our Embalaje packages

Filet
– Bulk 10-20 kg carton box
– Bulk 6-20 kg Polystyrene box
– Individually vacuum packed

Portions & loins
– Bulk 5-20 kg cardboard box
– Bulk 3-20 kg Polystyrene box
– Individually vacuum packed by piece and chain
– Retail bag 500-1000 grams
– Retail boxes 250-500 grams
– Retail trays 200-1000 grams

Steaks
– Bulk 5-20 kg cardboard box
– Bulk 3-20 kg Polystyrene box
– Individually vacuum packed by piece and chain
– Retail bag 500-1000 grams
– Retail boxes 250-500 grams
– Retail trays 200-1000 grams

Burgers
– Bulk 5-10 kg carton box
– Individually vacuum packed by piece and chain
– Retail bag 500-1000 grams
– Retail boxes 250-500 grams
– Retail Trays 200-500 grams

Cubes
– Bulk 5-10 kg cardboard box
– Retail bag 500-1000 grams
– Retail boxes 250-500 grams
– Retail trays 200-1000 grams

To learn more about our salmon and its capabilities, contact our sales team or register using the contact form below:

Contact request

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