Plaice

Pleuronectes platessa

English name: Plaice

Certification

MSC

Measure

Whole range

Possibilities

Whole (with or without skin)
– In various weights
– Ready to cook
– individual quick frozen and fresh

Fillet (with or without skin)
– In various weights
– Single or double
– individual quick frozen and fresh
– Breaded and/or pre-baked

Goujons Hotels
– In various weights
– individual quick frozen
– Breaded and pre-baked

Citizen
– In various weights
– Individual quick frozen
– Breaded and pre-baked

Packaging

Entire
– Bulk 5-10 kg cardboard box
– Bulk 6-20 kg Polystyrene box
– Individual vacuum packed

Filet
– Bulk 5-10 kg cardboard box
– Bulk 6-20 kg Polystyrene box
– Individual vacuum packed
– Retail bag 500-1000 grams
– Retail boxes 250-500 g

Goujons Hotels
– Bulk 5-10 kg cardboard box
– Retail bag 500-1000 grams
– Retail boxes 250-500 g

Citizens
– Bulk 5-10 kg cardboard box
– Individual vacuum packed per piece
– Retail bag 500-1000 grams
– Retail boxes 250-500

Plaice

Pleuronectes platessa

Quality
Freshly delivered daily

Method of capture
Twinrig

Origin
Entire North Sea coast