How Neerlandia of the Netherlands became a major salmon processor
How Neerlandia from the Netherlands became a major salmon processor
Neerlandia Urk began processing and trading flatfish such as sole, plaice and flounder in 1972. Through language skills, Neerlandia is able to build a large customer base. Therefore it was necessary to expand, which they were allowed to do in 1974 on the then virgin Urk industrial estate. It made strong growth in this and Neerlandia had to move again in 2000 to even larger premises. A building with 5000m2 of production space. Where it is still located today.
Our path to supplying salmon to wholesalers in Europe
Due to stricter government measures regarding wind farms and a ban on pulse fishing, fishing vessels have faced a shrinking catch area. This has led to the abandonment of several fishing vessels, as the area to catch fish has decreased. In response to this problem, Neerlandia expanded its product range, and began importing and processing salmon. Significant investment has been made in a salmon processing line that automates much of the processing process. Today, Neerlandia Urk is one of the largest salmon processor in Europe.
Salmon process at Neerlandia Urk
How salmon is transported from salmon farm in Norway to a fish farm in the Netherlands
Neerlandia from the Netherlands cooperates with the very best nurseries from Norway. These farms meet strict certifications around breeding, allowing Neerlandia to offer the best quality salmon. Farmed salmon needs a day and a half to cure, this is the ideal outcome for Neerlandia because the salmon needs about that time to arrive to us. After being caught, the salmon are immediately chilled and then shipped to the Netherlands in boxes, so that the fish arrive at Neerlandia in optimal condition. These boxes are transported by truck, equipped with refrigeration to ensure that the salmon remain cool throughout the journey, while a cold air stream circulates throughout the truck.
Main differences between an Alaskan salmon farm, a Scottish salmon farm and a salmon farm
The most striking distinction between Neerlandia and salmon farms in Norway or Alaska is the remarkable diversity in our salmon processing. At Neerlandia, our goal is to offer a wide range of salmon products. Including salmon fillets with or without skin, salmon portions and loins, salmon steaks and salmon cubes through this we are able to meet the customer’s requirements. Neerlandia offers a wide range of packaging options including bags, tempex, vacuum packaging, bulk and retail boxes. These versatile options represent a significant advantage for Neerlandia in salmon packaging. This allows us to meet the unique needs of our customers and ensure optimal freshness and quality of our products, resulting in satisfied customers and a strong reputation in the seafood industry.
How salmon processing company’s focus on quality
At Neerlandia, we have strict standards regarding our salmon. When salmon is purchased, the fish is still alive and takes about 1.5 days to mature. The salmon spend about 2-4 days on their way to Urk. This is ideal for so because this way the salmon arrives at Neerlandia at its freshest state.
Once the salmon reaches the Netherlands, it is immediately put into processing under the most stringent requirements for hygiene and food safety. This ensures the highest quality of the product.
Fresh salmon is shipped the same day of processing, meaning customers can enjoy a product in optimal freshness. Salmon can also be frozen immediately after processing.
To emphasize our commitment to quality, Neerlandia Urk meets the strictest certification standards. We are certified by ASC, MSC, BRCS, FDA, IFS GLOBAL GAP and also have organic certification.
Frequently asked questions
A salmon processor receives fresh salmon directly from farms or fisheries and handles every step from filleting and portioning to packaging and distribution. The goal is to maintain freshness and quality through temperature control, hygiene, and advanced machinery — just like Neerlandia in Urk, which uses automated lines and certified production standards.
After harvesting, salmon are chilled and transported to processing facilities where they are filleted, trimmed, portioned, and packaged under strict hygiene conditions. The fish is then distributed fresh or frozen to retailers and wholesalers across Europe. This ensures consistent quality and long shelf life.
Salmon processing adds value by turning whole fish into ready-to-use products that meet market demand. It helps maintain freshness, ensures food safety, and supports efficient global distribution. Processors like those in the Netherlands have made this sector one of Europe’s most modernized.
Salmon processors typically offer fillets, loins, portions, cubes, and steaks. These can be sold fresh, frozen, or vacuum-packed for longer shelf life. The diversity of cuts allows them to serve different markets — from wholesalers and supermarkets to foodservice companies.
Dutch processors are known for combining tradition with innovation. With advanced logistics, strong quality control, and certifications recognized worldwide, the Netherlands has become a leading hub for salmon processing and export across Europe.
Automation and precision machinery have transformed salmon processing. Robots and filleting systems increase efficiency, reduce waste, and maintain uniform product quality. Modern facilities also track each fish from farm to packaging to ensure full traceability.
Interested?
Neerlandia Urk distinguishes itself from other players in the international market for North Sea fish, Atlantic fish and salmon products by putting trust first. We supply the highest quality fish to international cash & carry wholesalers, food services, supermarkets and fishmongers.
On the Youtube channel of Neerlandia are also videos about the various processes within Neerlandia Urk. Below is a video about our salmon processing.
Contact us
For more information, contact our sales team
