Atlantic Salmon Fish at Neerlandia Urk
Buy fresh salmon or frozen salmon from Neerlandia Urk, one of the largest processors of Salmon. We provide imports and exports both within and outside Europe. So for a supplier of Salmon (Salmo salar), look no further than the experienced fishermen and fish processors of Neerlandia Urk.
✅A responsible choice: sustainably and transparently processed.
✅Fast delivery, frozen and/or freshly packaged.
✅Real-time processing updates.
✅From procurement to finished product in-house.
TRIM GUIDE
Salmon TRIM D
Specifications per trim fillet
| Backbone | off |
| Bellybone | off |
| Back fins | off |
| Collar bone | off |
| Anal fin | off |
| Belly fin | off |
| Belly trimmed | |
| Pin bone | out |
| Back trimmed | |
| Tail piece | off |
TRIM B
Specifications per trim fillet
| Backbone | off |
| Bellybone | off |
| Back fins | off |
| Collar bone | off |
| Anal fin | off |
TRIM C
Specifications per trim fillet
| Backbone | off |
| Bellybone | off |
| Back fins | off |
| Collar bone | off |
| Anal fin | off |
| Belly fin | off |
| Pin bone | out |
TRIM D
Specifications per trim fillet
| Backbone | off |
| Bellybone | off |
| Back fins | off |
| Collar bone | off |
| Anal fin | off |
| Belly fin | off |
| Belly trimmed | |
| Pin bone | out |
| Back trimmed | |
| Tail piece | off |
TRIM D+
Specifications per trim fillet
| Backbone | off |
| Bellybone | off |
| Back fins | off |
| Collar bone | off |
| Anal fin | off |
| Belly fin | off |
| Belly trimmed | fully |
| Pin bone | out |
| Back trimmed | |
| Tail piece | off |
TRIM E - LIGHTSKIN
Specifications per trim fillet
| Backbone | off |
| Bellybone | off |
| Back fins | off |
| Collar bone | off |
| Anal fin | off |
| Belly fin | off |
| Belly trimmed | fully |
| Pin bone | out |
| Back trimmed | |
| Tail piece | off |
| Skin | off |
TRIM E - DEEPSKIN
Specifications per trim fillet
| Backbone | off |
| Bellybone | off |
| Back fins | off |
| Collar bone | off |
| Anal fin | off |
| Belly fin | off |
| Belly trimmed | fully |
| Pin bone | out |
| Back trimmed | |
| Tail piece | off |
| Skin | off |
| Fatline max | 3cm |
TRIM F
Specifications per trim fillet
| Backbone | off |
| Bellybone | off |
| Back fins | off |
| Collar bone | off |
| Anal fin | off |
| Belly fin | off |
| Belly trimmed | fully |
| Pin bone | out |
| Back trimmed | |
| Tail piece | off |
| Skin | off |
| Fatline removed | completely |
TRIM F
- Backbone off
- Bellybone off
- Back fins off
- Collar bone off
- Anal fin off
- Belly fin off
- Pin bone out
- Back trimmed
- Tail piece off
- Skin off
- Fatline completely removed
Discover our options of Atlantic Salmon
At Neerlandia Urk, we offer a high-quality range of salmon products. This type of salmon is known for its mild flavor and firm texture. Our salmon is available as fillets (with or without skin), as well as portions, loins, steaks, burgers, cubes and poke. We supply wholesalers, food services, supermarkets and fish retailers worldwide, with a constant focus on quality, hygiene and food safety.
Fillet (with or without skin)
- individually quick frozen and fresh
- in all common sizes and trims
Portions & loins (with or without skin)
- in all common sizes and weights
- individually quick frozen and fresh
Steaks
- individually quick frozen and fresh
- in all common sizes and trims
Salmon burgers
- individually quick frozen
- breaded and pre-fried
Cubes
- individually quick frozen
- 2*2*2 cm
- Natural but also breaded and pre-fried
Filet
- Bulk 10-20 kg carton box
- Bulk 6-20 kg Polystyrene box
- Individually vacuum packed
Portions & loin
- Bulk 5-20 kg cardboard box
- Bulk 3-20 kg Polystyrene box
- Individually vacuum packed by piece and chain
- Retail bag 500-1000 grams
- Retail boxes 250-500 grams
- Retail trays 200-1000 grams
Steaks
- Bulk 5-20 kg cardboard box
- Bulk 3-20 kg Polystyrene box
- Individually vacuum packed by piece and chain
- Retail bag 500-1000 grams
- Retail boxes 250-500 grams
- Retail trays 200-1000 grams
Burgers
- Bulk 5-10 kg carton box
- Retail bag 500-1000 grams
- Retail boxes 250-500 grams
- Retail trays 200-500 grams
Cubes
- Bulk 5-10 kg cardboard box
- Retail bag 500-1000 grams
- Retail boxes 250-500 grams
- Retail trays 200-1000 grams
See here for more information about our packaging
Processing Atlantic Salmon into premium frozen and fresh products
At Neerlandia Urk, a leading fish processor in the Netherlands, Atlantic salmon is processed with care and skill. The salmon comes mainly from certified farms in Norway and Scotland and is processed immediately upon arrival in cold storage to guarantee freshness. In the modern production facility the salmon is accurately filleted, skinned and cut to size, both for fresh and frozen products. Neerlandia Urk supplies to retail, catering and wholesale customers, where hygiene, quality and food safety are paramount. Thanks to strict quality controls and sustainable processing, their salmon meets the highest standards, including ASC and GlobalG.A.P. certification.
Import of Atlantic Salmon Fish and Atlantic Salmon Fillets to the Netherlands
Neerlandia Urk imports Atlantic salmon mainly from Norway and the Faroe Islands, where the fish is farmed under strictly controlled conditions. The salmon arrives several times a week by refrigerated transport, often in the form of whole fish (HG - headed and gutted) or as salmon fillets. Thanks to efficient logistics and close cooperation with suppliers, Neerlandia Urk guarantees a constant supply of high-quality, traceable fish. Imports take place under the supervision of quality and food safety standards such as ASC, Global G.A.P. and IFS.
Export of Atlantic Salmon and Atlantic Salmon Fillets to wholesalers within & outside Europe
After processing at its modern factory in Urk, Neerlandia exports Atlantic salmon to customers throughout Europe, the United Kingdom, the Middle East and sometimes beyond. Products range from fresh fillets to frozen portions and private label packaging. Thanks to fast processing, chilled distribution and customized packaging solutions, Neerlandia Urk meets the specific needs of international customers. Sustainability, reliability and consistent quality make Neerlandia Urk a valued export partner in the global fish market.
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The Atlantic salmon is a migratory fish native to:
- the North Atlantic Ocean
- rivers in North America and Europe (such as the Loire, Shannon and Norwegian rivers)
Today, most Atlantic salmon are not caught in the wild but are farmed, especially in:
- Norway (the world's largest producer)
- Faroe Islands
- Iceland
- Scotland
- Canada
- Chile
| Feature | Atlantic salmon (Salmo salar) | Pacific salmon (Sockeye, Coho, etc.) |
|---|
| Origin | North Atlantic region | Pacific Ocean (U.S., Canada, Japan) |
| Meat | Salmon pink, fat, soft | Red/orange, firmer, drier |
| Taste | Mild, creamy, oily | Pronounced, fishier |
| Use | Most commonly used in European cuisine | Especially in North America and Asia |
| Availability | Especially cultivated | More frequent wildlife (especially sockeye and chinook) |
Yes. Salmon is rich in:
- Omega-3 fatty acids (EPA & DHA) → good for heart, brain and blood vessels
- Vitamin D and B12
- High quality protein
- Selenium, iodine and phosphorus
Farmed salmon often contain slightly more fat than wild salmon, but these are healthy fats.
- Energy: ± 200 kcal
- Protein: ± 19-20 g
- Fat: ± 13 g (of which 2-3 g are omega-3)
- Carbohydrates: 0 g
- Vitamin D: 12-20 µg (more than 100% RDA)
→ A highly nutritious piece of fish.
95% of all Atlantic salmon worldwide are farmed.
- Wild Atlantic salmon are rare and protected.
- Farm-raised salmon are available year-round and cheaper.
Norway, Scotland and Chile are the largest exporters of farmed Atlantic salmon.
Note these labels:
- ASC (Aquaculture Stewardship Council) - sustainable farming
- GlobalG.A.P. - sustainable cultivation methods
- Organic (EU logo) - strictest standard, limited use of medication and more space for the fish
In addition, you can pay attention to: - Country of origin (Norway and Scotland are known for high standards)
- Embalaje with sustainability certificate
| Feature | Norwegian salmon | Scottish salmon |
|---|---|---|
| Origin | Fjords of Norway | Coastal waters of Scotland |
| Taste | Mild, creamy | Slightly firmer, sometimes saltier |
| Breeding Standards | Strict regulations | Even stricter regulations |
→ Both are of high quality, but Scottish salmon is often considered a premium product.
Popular preparation methods:
- In the oven: 180°C, 12-15 minutes (with lemon/dill)
- Fry on the skin: crispy over medium heat, ± 4 min per side
- Smoked: cold or hot smoked available
- Raw: sashimi, tartare or pokébowl (sushi-grade only)
- Its rich, fatty texture makes Atlantic salmon very versatile.
Wild Atlantic salmon have declined sharply due to:
- Overfishing (especially in the 20th century)
- Loss of spawning grounds (due to dams and pollution in rivers)
- Diseases and parasites of escaped farmed salmon
- Climate change (disrupts migration and food chain)
→ In many areas, the wild population is now protected or even gone.
Contact us without obligation
If you have any questions about our Salmon please contact our sales team:
