Salmon TRIM GUIDE
Salmon TRIM D
Specifications per trim fillet
Backbone | off |
Bellybone | off |
Back fins | off |
Collar bone | off |
Anal fin | off |
Belly fin | off |
Belly trimmed | |
Pin bone | out |
Back trimmed | |
Tail piece | off |
TRIM B
Specifications per trim fillet
Backbone | off |
Bellybone | off |
Back fins | off |
Collar bone | off |
Anal fin | off |
TRIM C
Specifications per trim fillet
Backbone | off |
Bellybone | off |
Back fins | off |
Collar bone | off |
Anal fin | off |
Belly fin | off |
TRIM D
Specifications per trim fillet
Backbone | off |
Bellybone | off |
Back fins | off |
Collar bone | off |
Anal fin | off |
Belly fin | off |
Belly trimmed | |
Pin bone | out |
Back trimmed | |
Tail piece | off |
TRIM D+
Specifications per trim fillet
Backbone | off |
Bellybone | off |
Back fins | off |
Collar bone | off |
Anal fin | off |
Belly fin | off |
Belly trimmed | fully |
Pin bone | out |
Back trimmed | |
Tail piece | off |
TRIM E – LIGHTSKIN
Specifications per trim fillet
Backbone | off |
Bellybone | off |
Back fins | off |
Collar bone | off |
Anal fin | off |
Belly fin | off |
Belly trimmed | fully |
Pin bone | out |
Back trimmed | |
Tail piece | off |
Skin | off |
TRIM E – DEEPSKIN
Specifications per trim fillet
Backbone | off |
Bellybone | off |
Back fins | off |
Collar bone | off |
Anal fin | off |
Belly fin | off |
Belly trimmed | fully |
Pin bone | out |
Back trimmed | |
Tail piece | off |
Skin | off |
Fatline max | 3cm |
TRIM F
Specifications per trim fillet
Backbone | off |
Bellybone | off |
Back fins | off |
Collar bone | off |
Anal fin | off |
Belly fin | off |
Belly trimmed | fully |
Pin bone | out |
Back trimmed | |
Tail piece | off |
Skin | off |
Fatline removed | completely |
TRIM F
- Backbone off
- Bellybone off
- Back fins off
- Collar bone off
- Anal fin off
- Belly fin off
- Pin bone out
- Back trimmed
- Tail piece off
- Skin off
- Fatline completely removed
Discover our options of salmon
At Neerlandia Urk, we offer a wide range of salmon products. Our trims are carefully selected to meet the highest quality standards. Our salmon fillets are available with or without skin and are available in all common sizes and trims. In addition, we offer portions, loins, steaks, salmon burgers, cubes and poke bowls in several varieties. Each option is designed to meet the stringent requirements of our customers. We supply wholesalers, food services, supermarkets and fish stores worldwide, always striving for top quality products. Our experienced staff ensures that your salmon products meet the highest hygiene and food safety standards.
Salmon species
Fillet (with or without skin)
– in all common sizes and trims
– individually quick frozen and fresh
Portions & loins (with or without skin)
– in all common sizes and weights
– individually quick frozen and fresh
Steaks
– in all common sizes and weights
– individually quick frozen and fresh
Salmon burgers
– individually quick frozen
– breaded and pre-fried
Cubes
– individually quick frozen
– 2*2*2 cm
– Natural but also breaded and pre-fried
Packaging for our salmon
Discover here more about our Embalaje packages
Filet
– Bulk 10-20 kg carton box
– Bulk 6-20 kg Polystyrene box
– Individually vacuum packed
Portions & loins
– Bulk 5-20 kg cardboard box
– Bulk 3-20 kg Polystyrene box
– Individually vacuum packed by piece and chain
– Retail bag 500-1000 grams
– Retail boxes 250-500 grams
– Retail trays 200-1000 grams
Steaks
– Bulk 5-20 kg cardboard box
– Bulk 3-20 kg Polystyrene box
– Individually vacuum packed by piece and chain
– Retail bag 500-1000 grams
– Retail boxes 250-500 grams
– Retail trays 200-1000 grams
Burgers
– Bulk 5-10 kg carton box
– Individually vacuum packed by piece and chain
– Retail bag 500-1000 grams
– Retail boxes 250-500 grams
– Retail Trays 200-500 grams
Cubes
– Bulk 5-10 kg cardboard box
– Retail bag 500-1000 grams
– Retail boxes 250-500 grams
– Retail trays 200-1000 grams
To learn more about our salmon and its capabilities, contact our sales team or register using the contact form below:
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