Cod

Gadus morhua

English name: Cod

Certification

MSC

Measure

Whole range

Possibilities

Fillet (with or without skin)
• in various weights
• individual quick frozen and fresh

Portions & loins (with or without skin)
• in various weights
• individual quick frozen and fresh

Steaks
• in various weights
• individual quick frozen and fresh

Packaging

Filet
• Bulk 10-20 kg cardboard box
• Bulk 6-20 kg Polystyrene box
• Individual vacuum packed
• Retail trays 200-1000 grams

Portions & loins
• Bulk 5-20 kg cardboard box
• Bulk 3-20 kg Polystyrene box
• Individual vacuum packed individually and in chain
• Retail bag 500-1000 grams
• Retail boxes 250-500 grams
• Retail trays 200-1000 grams

Citizens
• Bulk 5-10 kg cardboard box
• Individual vacuum packed individually and in chain
• Retail bag 500-1000 grams
• Retail boxes 250-500 grams
• Retail trays 200-500 grams

Cod

Gadus morhua

Quality
Freshly delivered daily

Method of capture
Game caught, trawls and long lines

Origin
Norway, Denmark and Faroe Islands