Yellowfin sole is a species of flatfish found in the North Pacific Ocean, from the Bering Sea to Southern California. It has a distinctive body shape, with both eyes on one side of its body and a flattened appearance that makes it blend into the ocean floor. Yellowfin tuna is a nutritious source of protein, omega-3 fatty acids and other important nutrients, and is sustainably caught using responsible fishing methods. It is known for its delicate flavor and firm texture, making it a versatile fish that can be used in a wide range of dishes.