Salmon Trout Fish at Neerlandia Urk
Neerlandia Urk is one of the largest processors of Norwegian Salmon Trout. We provide imports and exports both within and outside Europe. So if you want to buy Salmon Trout (Oncorhynchus mykiss), look no further than the experienced fishermen and fish processors of Neerlandia Urk.
✅Sustainably and transparently processed.
✅Fast delivery, frozen and/or freshly packaged.
✅Real-time processing updates
✅From procurement to finished product in-house.
Options & Packaging of Salmon Trout
At Neerlandia Urk, we offer a versatile range of high-quality Norwegian salmon trout products. This species of trout is prized for its delicate flavor, attractive color and fine texture. Our Norwegian salmon trout comes from sustainable farms in the fjords of Norway and is available in various processing forms: as fillets (with or without skin), portions, loins, steaks, burgers and cubes. We supply wholesalers, food services, supermarkets and specialty stores worldwide, with an ongoing commitment to quality, food safety and sustainability.
Fillet (with or without skin)
- individually quick frozen and fresh
- in all common sizes and trims
Portions & loins (with or without skin)
- in all common sizes and weights
- individually quick frozen and fresh
Steaks
- individually quick frozen and fresh
- in all common sizes and trims
Salmon burgers
- individually quick frozen
- breaded and pre-fried
Cubes
- individually quick frozen
- 2*2*2 cm
- Natural but also breaded and pre-fried
Filet
- Bulk 10-20 kg carton box
- Bulk 6-20 kg Polystyrene box
- Individually vacuum packed
Portions & loin
- Bulk 5-20 kg cardboard box
- Bulk 3-20 kg Polystyrene box
- Individually vacuum packed by piece and chain
- Retail bag 500-1000 grams
- Retail boxes 250-500 grams
- Retail trays 200-1000 grams
Steaks
- Bulk 5-20 kg cardboard box
- Bulk 3-20 kg Polystyrene box
- Individually vacuum packed by piece and chain
- Retail bag 500-1000 grams
- Retail boxes 250-500 grams
- Retail trays 200-1000 grams
Burgers
- Bulk 5-10 kg carton box
- Individually vacuum packed by piece and chain
- Retail bag 500-1000 grams
- Retail boxes 250-500 grams
- Retail trays 200-500 grams
Cubes
- Bulk 5-10 kg cardboard box
- Retail bag 500-1000 grams
- Retail boxes 250-500 grams
- Retail trays 200-1000 grams
See here for more information about our packaging
Processing of Whole Salmon Trout Fish and Salmon Trout Fillets into fresh and frozen products
After arriving in Urk, the Norwegian salmon trout is processed at Neerlandia in a modern production facility that meets high quality and hygiene standards. The fish is carefully filleted, portioned and, if desired, de-veined or cut into consumer- or catering-friendly formats. The typical deep pink color, fine texture and mild flavor make salmon trout popular for a variety of applications, from sushi to oven dishes. Neerlandia offers both fresh and frozen products, including private label options for retail and foodservice.
Import of Fresh Salmon Trout and Salmon Trout Fillets to the Netherlands
Neerlandia imports salmon trout directly from Norway, where it is farmed in clean fjords under strictly regulated conditions. The salmon trout grows up in cold, oxygen-rich water, which contributes to the firm texture and bright color of the meat. The fish is usually supplied fresh or frozen, as whole fish or filleted, and comes standard with labels such as ASC or GlobalG.A.P.. Thanks to short lines of communication with producers, Neerlandia guarantees a consistent supply of high-quality Norwegian salmon trout.
Export of Whole Salmon Trout Fish and Salmon Trout Fillets to wholesalers within & outside Europe
Neerlandia exports processed salmon trout to several markets in Europe, the United Kingdom and Asia. Its premium quality and consistent availability make salmon trout a sought-after alternative to regular salmon. The fish is supplied in various packaging forms - from bulk boxes to consumer packs - and tailored to the needs of the end market. The combination of taste, durability and presentation makes Neerlandia salmon trout a sought-after product by quality-oriented buyers worldwide.
Norwegian salmon trout
Oncorhynchus mykiss
Quality
Freshly delivered daily
Method of capture
Aquaculture
Origin
Norway
Other customers also looked at this:
| Feature | Norwegian salmon trout | Common salmon (Atlantic salmon) |
|---|---|---|
| Type | Rainbow trout (sea trout variety) | Atlantic salmon(Salmo salar) |
| Shape & size | Slimmer, smaller (up to 2-3 kg) | Larger (average 3-6 kg) |
| Color of fish meat | Intense orange to red | Light pink to salmon pink |
| Structure | Slightly finer and less fat | Firmer, fatter |
| Taste | Fresh, slightly sweeter and more delicate | Fuller, creamier |
→ Salmon trout is actually a sea trout that resembles salmon in appearance and taste, but is a different species.
- Norwegian salmon trout are farmed in the fjords of Norway.
- Nurseries often use running, cold and oxygenated seawater.
- Sea trout are usually reared in seawater (similar to salmon farming).
- The fish grows slowly, making for compact, tasty meat.
Note that quality varies by farm - preferably choose ASC-certified or sustainably certified fish.
Durability depends on the grower:
- Hallmarks such as ASC or GlobalG.A.P. indicate that the fish has been responsibly farmed.
- Norway is known for its strict regulations and controls on antibiotics and fish feed.
→ Choose certified salmon trout for a more sustainable choice.
Salmon trout is highly nutritious. It contains:
- Omega-3 fatty acids (EPA & DHA) → good for heart & brain
- Lots of protein
- Vitamin D, B12, B6
- Selenium and phosphorus
It is leaner than salmon, but still rich in good fats. Ideal for a balanced diet.
You can prepare salmon trout in many ways. Popular ones are:
- In the oven: 180°C, 10-12 min with lemon & dill
- Frying on the skin: crispy frying, 3-4 min per side
- Smoked: available both cold and hot smoked
- Raw (sashimi/ceviche) - if frozen
→ The fish has a mild, elegant profile that goes well with subtle flavors such as citrus, soy, ginger or fresh herbs.
- At the fishmonger or organic store
- Online fish websites offering quality fish
- Sometimes at better supermarkets (AH, Jumbo, Marqt) as filet, smoked or fresh
Look out for labels like ASC for responsible farming.
- Lightly sweet, mild, refined
- Softer and more subtle than Atlantic salmon
- Firm but leaner than regular salmon
→ Fits perfectly into both classic and Asian dishes.
Yes, provided:
- The fish was frozen at -20°C for at least 24 hours (to kill parasites)
- You buy sashimi-grade or "suitable for raw consumption"
→ Ask for it explicitly at the fishmonger or buy from a reliable source.
- Flesh: shiny, deep orange-pink
- Smell: fresh, salty, not fishy
- Texture: firm, springs back slightly when pressed
- Fillets: no brown edges or dried out spots
- Skin (if present): silvery shiny with pink glow
- Consistent quality and taste
- Elegant color and beautiful presentation on the plate
- Great for raw preparations (ceviche, tartare, sashimi)
- Neutral, subtle flavor → enhances sauces and garnishes
- Thin fillets → even cooking, less risk of drying out
Contact us without obligation
If you have any questions about our Salmon Trout please contact our sales team:
