Coho salmon

Coho Salmon

Oncorhynchus kisutch

English name: Coho Salmon




Whole range


Fillet (with or without skin)
– in all common sizes and trims
– shock frozen, IQF and fresh

Portions & loins (with or without skin)
– in all common sizes and weights
– shock frozen, IQF and fresh

Your supplier of Coho Salmon

Neerlandia Urk imports Coho directly from Chile. Here the focus on quality is essential. We guarantee this thanks to good relationships and strong cooperation with our suppliers. We handle the import and export of Coho Salmon both within and outside Europe. So for Coho Salmon (Oncorhynchus kisutch), look no further than the experienced fish processors at Neerlandia Urk. As one of the largest fish processing companies in Urk, the largest fish center in Europe, we have been a mainstay for more than 50 years. Our family business has more than 150 employees dedicated to supplying and processing fish according to the strictest hygiene and food safety requirements. We supply the Coho as fillets, portions and loins in various grades.

Import of Coho Salmon to the Netherlands

Neerlandia Urk plays a crucial role in importing Coho Salmon to the Netherlands by ensuring freshness, quality and sustainability. Our dedication to these aspects makes us a reliable partner in the fishing industry. With our focus on quality, sustainability, and customer satisfaction, Neerlandia Urk strives to be the leading importer of Coho Salmon in the Netherlands. Our team of experts works tirelessly to deliver the best products directly from the source to our customers.

Processing Coho Salmon into premium frozen and fresh products

Coho salmon

At Neerlandia Urk, we strive to process our cohosalmon into premium frozen and fresh products that meet the highest industry standards. The process of transforming raw cohosalmon into high-quality products for our customers involves several crucial steps, each designed to ensure the freshness, taste and quality of our fish.

Export of Coho Salmon to wholesalers within & outside Europe

Neerlandia Urk has developed into a major player in the export of Coho Salmon to wholesalers both within and outside Europe. Our extensive experience and commitment to quality enable us to meet the growing demand for premium seafood products worldwide.

Coho Salmon as fillets, whole, headless and more

At Neerlandia Urk, our range of cohosalmon products is designed to meet the diverse needs and preferences of our customers. From the culinary professional looking for the perfect salmon fillet to the wholesaler who values diversity in their offerings, we offer an extensive selection of Coho Salmon in various processing forms.

Neerlandia Urk offers a wide range of processing forms of Coho Salmon to meet the diverse needs and preferences of our customers. From restaurants looking for perfectly cut fillets to wholesalers who prefer whole fish, we make sure each customer finds the right product form for their specific application. Below we explain the different processing forms of cohosalmon, including fillets, loins, portions and more, emphasizing the quality and versatility of our products:

  • Cohosalmon Fillet: Our cohosalmon fillets are carefully cut to ensure optimal flavor and texture, perfect for fine dinners or quick healthy meals. The fillets are ready to prepare and offer an easy, tasty option for professional chefs and home cooks alike.
  • Cohosalmon Portions & Loins: Our portions and loins, available with or without skin in various sizes and weights. These are ideal for both direct preparation and inventory management. Whether you choose our fresh or shock frozen varieties, the rich flavor and perfect texture of our cohosalmon remain guaranteed.
  • More Processing Forms: In addition to the options mentioned above, Neerlandia Urk can supply cohosalmon in various other forms such as slices, steaks or even processed into valuable by-products. This flexibility makes our range suitable for a wide range of culinary applications and customer needs.

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If you have any questions about our Coho salmon please contact our sales team:

Coho Salmon

Oncorhynchus kisutch

1st Quality (Smoking quality)

Method of capture