Alaska Plaice at Neerlandia Urk
Neerlandia Urk is one of the largest processors of Alaska Plaice. We provide imports and exports both within and outside Europe. So if you want to buy Alaska Plaice (Pleuronectes quadrituberculatus), look no further than the experienced fish processors at Neerlandia Urk.
✅Sustainably and transparently processed.
✅Fast delivery, frozen and/or freshly packaged.
✅Real-time processing updates
✅From procurement to finished product in-house.
Options & Packaging of Alaska Plaice
Alaska plaice is a sustainably caught flatfish sourced from the cold, clean waters of the North Pacific Ocean (primarily FAO 67 - Bering Sea and Gulf of Alaska). This fish is known for its fine texture, mild flavor and excellent workability. At Neerlandia Urk, we supply Alaska plaice in various processing forms, suitable for industrial processing, retail and foodservice.
The stable supply and reliable quality make Alaska plaice an attractive alternative to European flatfish such as plaice or flounder, with competitive pricing and wide availability.
Fillet (with or without skin)
- In various weights
- Single or double
- Individual quick frozen and fresh
- Breaded and/or pre-fried
Filet
- Bulk 5-10 kg carton box
- Retail bag 500-1000 grams
- Retail boxes 250-500 g
For more information on our Embalaje packaging , look here
Processing Whole Alaska Plaice and Alaska Plaice Fillet into premium frozen and fresh products
At Neerlandia, Alaska plaice is processed in various forms such as whole fish, fillets and portionings. Both fresh and frozen products are offered to meet various customer requirements. Processing is done carefully to best preserve the soft texture and flavor of the fish. Thanks to these versatile product forms, Alaska plaice is suitable for various preparation methods in the catering and retail industries, from frying to grilling and poaching.
Import of Alaska Plaice Fish to the Netherlands
Neerlandia imports Alaska plaice primarily from the cold waters of the northern Pacific Ocean, particularly around Alaska and Canada. This fish is brought in through specialized fish auctions and direct suppliers, where freshness and quality are paramount. The fish is chilled and transported soon after capture, preserving its delicate flavor and texture. Alaska plaice is less well known than other flatfish, but is gaining popularity for its mild flavor and fine meat texture.
Export of Alaska Plaice Fish and Alaska Plaice Fillet to wholesalers within & outside Europe
Alaska plaice exports focus primarily on markets in Europe, where demand for sustainable and lesser-known fish species is growing. Neerlandia supplies Alaska plaice in fresh and frozen forms, tailored to the needs of international customers. Efficient logistics allow the fish to be delivered quickly and fresh to foreign fish wholesalers, catering chains and specialty fish stores. This contributes to the growing popularity of Alaska plaice in European kitchens.
Alaska plaice
Pleuronectes quadrituberculatus
Quality
Frozen at Sea & IQF
Method of capture
Trawl
Origin
U.S.A. (Alaska)
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The Alaska plaice (Pleuronectes quadrituberculatus) is a flatfish in the plaice family. It is a cold-water fish similar in appearance to the European plaice, with a brown top with orange dots. The fish lives mainly on sand and mud bottoms.
| Feature | Alaska plaice | Common plaice(Pleuronectes platessa). |
|---|
| Origin | North Pacific Ocean | North Sea, East Atlantic Ocean |
| Taste | Mild, slightly sweeter | Mild, slightly sweet |
| Structure | Slightly softer | Firm, finer |
| Size | Up to 50 cm | Up to 70 cm |
| Color | Brown with less obvious dots | Brown with bright orange dots |
| Fisheries | Large-scale in Alaska | European, North Sea |
Alaska plaice live in the northern Pacific Ocean, primarily:
- near the Russian coastlines
- in the Bering Sea
- around the coast of Alaska
Yes, the Alaska plaice fishery is strictly managed. Many catches are MSC certified. Alaska fishing quotas are scientifically set and monitored to prevent overfishing.
The fish has a mild, slightly sweet flavor, similar to common plaice, but slightly softer. The meat is white, soft and delicate in texture.
Popular dishes include:
- In creamy fish stews
- Baked Alaska plaice with lemon and capers
- Plaice fillets breaded like fish sticks or kibbles
- Steamed with Asian flavors (soy sauce, ginger)
- In fish burgers or fish & chips
You can prepare Alaska plaice in the same way as plaice:
- Breaded and deep-fried as crispy fish fillets
- Frying in butter or oil
- Poaching in broth or milk
- Grilling (fillets only, otherwise it falls apart)
- Steaming for a soft texture
Per 100 grams, Alaska plaice contains approximately:
- 90-100 kcal
- 18-20 g protein
- 1-2 g fat (low fat)
- Rich in vitamin B12, iodine and selenium
- Contains omega-3 fatty acids, but less than fatty fish species
Not recommended in principle. Its texture is softer and it is susceptible to parasites from cold waters. If you want to eat it raw (for example, as sashimi), it should be professionally frozen to kill parasites.
Restaurants choose this fish because:
- He is popular as an alternative to plaice, especially during temporary scarcity of North Sea plaice
- He is readily available and affordable
- The meat is easy to process
- The taste is mild and goes with many dishes
- It is a sustainable choice from well-managed fisheries
Contact us without obligation
If you have any questions about our Alaska Plaice please contact our sales team:
