Buy Red Gurnard or Red Gurnard Fillet
Neerlandia Urk is one of the largest processors of red gurnard. We provide imports and exports both within and outside Europe. So if you want to buy red Gurnard (Trigla lucerna), look no further than the experienced fishermen and fish processors of Neerlandia Urk.
✅A responsible choice: sustainably and transparently processed.
✅Fast delivery, frozen and/or freshly packaged.
✅Real-time processing updates
✅From procurement to finished product in-house.
Options & Packaging of Red Gurnard
Red gurnard is a striking fish with a red color, firm texture and distinct flavor - and is a valuable addition to Neerlandia Urk's assortment. This North Sea fish is popular in both classic and modern kitchens because of its versatility and attractive appearance. From fillets to whole fish, we supply red gurnard in processing forms that meet the needs of the catering, retail and wholesale sectors.
Whole (with or without skin)
- In various weights
- individually quick frozen and fresh
Fillet (with or without skin)
- In various weights
- individually quick frozen and fresh
Whole
- Bulk 5-10 kg cardboard box
- Bulk 6-20 kg Polystyrene box
- Retail bag 500-1000 grams
Filet
- Bulk 5-10 kg cardboard box
- Bulk 6-20 kg Polystyrene box
- Individually vacuum packed
- Retail bag 500-1000 grams
- Retail boxes 250-500 g
For more information on our packaging , please visit
Processing of Red Gurnard Fish and Red Gurnard Fillet into fresh and frozen products
At Neerlandia, red gurnard is processed in various product forms to suit market demand. In addition to selling whole fish, gurnard fillets are also offered, both fresh and frozen. This makes red gurnard suitable for various applications in catering and retail. Processing takes place under strict quality and food safety standards so that the fine structure and taste of the fish are preserved. This versatility allows Neerlandia to respond to a variety of customer requirements.
Import of Red Gurnard Fish and Red Gurnard Fillets to the Netherlands
Neerlandia imports red gurnard mainly through Dutch, Belgian and French fish auctions. The fish comes mainly from the North Sea and English Channel. Through close cooperation with regular suppliers, Neerlandia ensures a reliable supply of fresh, well-sorted red gurnard, mostly in whole fish form. This guarantees optimum freshness and quality for customers.
Export of Red Gurnard Fish and Red Gurnard Fillets to wholesalers within & outside Europe
Neerlandia exports red gurnard to countries in Southern Europe such as Italy, Spain and France, where this fish is in great demand. Interest is also growing in northern European markets. The fish is supplied in various forms - from whole fish to fillets - and both fresh and frozen. Thanks to an efficient logistical organization, Neerlandia red gurnard can deliver quickly and freshly to catering wholesalers, fishmongers and distributors at home and abroad.
Gurnard
Trigla lucerna
Quality
Freshly delivered daily
Method of capture
Flyshoot
Origin
Holland
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Red gurnard is a groundfish from the North Sea, Atlantic Ocean and Mediterranean Sea. It belongs to the gurnards and is notable for its red to orange skin, large head and "wing-like" pectoral fins. Red gurnard lives on sandy bottoms at depths of 20 to 200 meters.
Red gurnard is versatile. You can:
Process into fish soup (such as bouillabaisse)
The fish meat is firm and remains nicely whole when prepared.
Fry in the pan with butter or olive oil
Roasting in the oven with Mediterranean herbs
Poaching in broth
Popular dishes include:
Pasta with red gurnard and fennel
Red gurnard fillet with lemon and thyme from the oven
Grilled red gurnard with garlic and olive oil
Red gurnard in Provence sauce (tomato, olives, capers)
Bouillabaisse (French fish soup) with red gurnard
Yes, red gurnard is relatively sustainable because it reproduces quickly and is widespread. When buying, look for labels such as MSC or ask about the method of fishing (e.g., using lines or sustainable nets).
Buy fresh red gurnard from:
Sometimes in the supermarket (especially fillets)
Look for bright eyes, shiny skin and fresh smell.
The fish store or fishmonger
The market
Online fish suppliers
Red gurnard has a firm, slightly sweet flesh reminiscent of mullet or sea bass. The flavor is slightly more pronounced than whitefish like cod, but milder than mackerel.
Red gurnard contains per 100 grams:
± 90 kcal
18 g protein
± 2 g fat (low in saturated fat)
In addition, it is rich in selenium, iodine, vitamin B12 and contains omega-3 fatty acids. It is a lean, nutritious fish.
Red gurnard: orange/red color, firm texture.
Gray gurnard: paler in color, slightly less firm.
Blue gurnard: rarer, bluish glow.
Red gurnard is most highly prized culinarily for its taste and appearance.
Contact us without obligation
If you have any questions about our Red Gurnard please contact our sales team:
