Buy Halibut Fish or Halibut Fillet
Neerlandia Urk is one of the largest processors of Halibut. We provide imports and exports both within and outside Europe. If you want to buy Halibut (Reinhardtius hippoglossoides), then you need look no further than the experienced fish processors at Neerlandia Urk.
✅A responsible choice: sustainably and transparently processed.
✅Fast delivery, frozen and/or freshly packaged.
✅Real-time processing updates
✅From procurement to finished product in-house.
Options & Packaging of Halibut
Halibut, also known as Greenland halibut, is a top-quality deep-sea fish that is particularly popular in both European gastronomy and international markets. With its creamy, oily texture and distinctive flavor, this fish is an excellent alternative to white halibut and perfect for both traditional and modern preparations.
At Neerlandia Urk we supply halibut in various processing forms, always processed with the highest care and selected for quality.
Fillet (with or without skin)
- 200-400, 400-700, 700-1000, 1000-1700 grams
- individually quick frozen and fresh
Portions & loins (with or without skin)
- in various weights
- individually quick frozen and fresh
Steaks
- in various weights
- individually quick frozen and fresh
Filet
- Bulk 5-20 kg carton box
- Bulk 3-20 kg Polystyrene box
- Individually vacuum packed
Portions & loins
- Bulk 5-20 kg cardboard box
- Bulk 3-20 kg Polystyrene box
- Individually vacuum packed by piece and chain
- Retail bag 500-1000 grams
- Retail boxes 250-500 g
- Retail trays 200-1000 grams
Steaks
- Bulk 5-20 kg cardboard box
- Bulk 3-20 kg Polystyrene box
- Individually vacuum packed by piece and chain
- Retail bag 500-1000 grams
- Retail boxes 250-500 g
- Retail trays 200-1000 grams
See here for more information about our packaging
Processing of Halibut and Halibut Fillets into fresh and frozen products
At Neerlandia, halibut is processed into a variety of products, including whole fish, fillets and portions. Both fresh and frozen varieties are available. The processing is done with great care to preserve the firm texture and mild flavor of the halibut. The products are packaged according to strict quality standards, making them suitable for catering and retail use, and easily applicable in various culinary preparations.
Import of Halibut Fish and Halibut Fillets to the Netherlands
Neerlandia imports halibut primarily from the cold waters around Greenland and the North Atlantic. These halibut are often caught using sustainable fishing methods, such as line fishing, to protect populations. The fish is chilled soon after capture and brought in through reliable fish auctions and suppliers to ensure optimal freshness and quality.
Export of Halibut Fish and Halibut Fillets to wholesalers inside & outside Europe
Halibut exports are mainly focused on markets in Europe, where this species of fish is highly valued for its delicate flavor and firm meat. Neerlandia supplies halibut in various forms and packaging to foreign wholesalers, fishmongers and catering chains. Thanks to an efficient logistics network, halibut can be delivered quickly and fresh, making it a popular choice even abroad.
Greenland halibut
Reinhardtius hippoglossoides
Quality
Individually quick frozen and fresh
Method of capture
Wild caught, trawls
Origin
Canada
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| Feature | Greenland halibut(Reinhardtius hippoglossoides) | Common halibut(Hippoglossus hippoglossus) |
|---|
| Size | Smaller (max. 120 cm) | Larger (up to 3 meters) |
| Habitat | Arctic waters: Greenland, Iceland, Norway | North Atlantic Ocean, Norwegian Sea |
| Meat texture | Greasier, softer | Firmer, finer |
| Taste | Rich, slightly creamy | Subtle, mild |
| catch | Deep-sea fishing at great depths | Coastal and deep-sea fisheries |
| Use | Often smoked or baked | Especially fresh or as deluxe fish |
The fish is versatile and can be prepared in a variety of ways:
- Baking in butter with lemon
- Steaming with herbs and vegetables
- Grilling (briefly, otherwise the meat will dry out)
- Smoking, thanks to the fat-rich meat ideal for cold or hot smoking
- Poaching in broth or white wine
Tip: The higher fat content keeps halibut juicy, even when fried or grilled.
Available in the Netherlands at:
- Fresh fish stores with a wide assortment
- Wholesalers such as Hanos, Sligro or Makro
- Online fish stores (search for "Greenland halibut" or "black halibut")
- Some supermarkets offer it as a frozen fillet
The sustainability of halibut depends on origin and method of capture:
- Greenland halibut: often certified sustainable (MSC) when caught from North Atlantic and Arctic waters.
- Common halibut: more vulnerable due to overfishing in some regions, therefore choose certified catch.
Always check the Fish Guide or MSC label for current advice.
Per 100 grams:
- 180-220 kcal
- 16-18 g protein
- 13-15 g fat, some of which is healthy omega-3 fatty acids
- Rich in vitamin D, B12, selenium and iodine
Greenland halibut is fattier than common halibut, similar to salmon in fat content.
Halibut has:
- A fuller, fattier flavor than cod or whiting
- Softer meat than sole or plaice
- A more distinct flavor than haddock or catfish, for example
It is often considered a luxury whitefish due to its rich flavor and soft texture.
- Fried halibut with lemon butter sauce
- Roasted halibut with thyme and garlic
- Halibut from the oven with tomato and fennel
- Smoked halibut on toast with horseradish cream
- Asian steamed halibut with soy sauce and ginger
- Hot smoking at 80-90°C for a juicy texture
- Cold smoking (20-25°C) for a soft, raw texture, often as a delicacy
- Use soft woods such as beech or apple wood for a subtle flavor
- Marinate in advance with salt, sugar and spices for extra flavor
Mainly in:
- Around Greenland
- Iceland
- Northern Norway
- Eastern Canada
- Bering Sea
Often caught at great depths (up to 2,000 meters).
- Firm white meat, without discoloration
- Moderate fishy smell, never sour or strongly fishy
- Glossy skin, with whole fish dark and smooth
- Fillets should not be dried out or yellowish
- For refrigerated sales: check catch area and freshness date
Contact us without obligation
If you have any questions about our Halibut please contact our sales team:
