Buy Cuttlefish Fish at Neerlandia Urk
Neerlandia Urk is one of the largest processors of Cuttlefish. We provide imports and exports both within and outside Europe. So if you want to buy Cuttlefish (Sepia officinalis), look no further than the experienced fishermen and fish processors of Neerlandia Urk.
✅Sustainably and transparently processed.
✅Fast delivery, frozen and/or freshly packaged.
✅Real-time processing updates
✅From procurement to finished product in-house.
Options & Packaging of Cuttlefish
Cuttlefish, also known as sepia, is a special type of squid valued for its firm texture, characteristic taste and versatility in cooking. At Neerlandia Urk, we supply high-quality cuttlefish products suitable for various outlets such as Mediterranean cuisine, Asian specialties and the processing industry.
Our cuttlefish is processed quickly and hygienically after capture, ensuring optimum shelf life, taste and product quality. Available in different processing forms and sizes to suit your application.
Whole (with or without skin)
- In various weights
- individually quick frozen and fresh
Other Processing Options: In addition to standard products, Neerlandia Urk also offers custom options such as slices, fish parts or by-products suitable for processing in ready meals or pet food. Our flexible production capacity allows us to respond to specific customer needs.
Whole
- Bulk 5-10 kg cardboard box
- Bulk 6-20 kg Polystyrene box
For more information on our packaging , please see here
Processing of Cuttlefish Fish into fresh and frozen products
The processing of cuttlefish at Neerlandia is relatively limited, with the fish usually sold as whole, fresh or frozen cuttlefish. Careful attention is paid to keeping the product in optimal condition to preserve its soft texture and rich flavor. Neerlandia ensures good quality and appropriate Embalaje packaging that keeps the product fresh and provides ease of use for professional kitchens.
Import of Cuttlefish to the Netherlands
Neerlandia imports cuttlefish mainly from the North Sea and North Atlantic. Through fish auctions in the Netherlands and Belgium, the cuttlefish is delivered fresh, carefully cooled and selected for quality immediately after catching. Through good relationships with fishermen and suppliers, Neerlandia can guarantee a constant and reliable supply. Cuttlefish is a special and flavorful squid-like fish that is especially popular in Mediterranean cuisine, which is why demand from the catering industry is increasing.
Export of Cuttlefish to wholesalers within & outside Europe
Neerlandia's exports of cuttlefish are focused on Mediterranean markets such as Italy, Spain and Greece, where it is often used in traditional dishes. Interest is also growing in Northern Europe, partly due to the increasing interest in diversity within the fish market. Neerlandia supplies cuttlefish both fresh and frozen and provides fast and efficient logistics to ensure quality and freshness upon arrival at foreign buyers.
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The cuttlefish(Sepia officinalis) is a mollusk of the order squid. It is a species of cephalopod with ten arms, including two trailing arms. The cuttlefish lives on sandy and muddy sea bottoms in shallow coastal waters of the North Sea, Atlantic Ocean and Mediterranean Sea. In the Netherlands, they are found mainly in the Oosterschelde and Westerschelde estuaries.
- Cuttlefish have an oval, flattened shape and an internal calcareous structure: the cuttlefish shield (often found on beaches).
- They have 10 arms with suction cups, including 2 longer catch arms.
- Cuttlefish can change color and texture at lightning speed.
- Unlike squid, they swim mostly low over the bottom.
Cuttlefish eating:
- Shrimp
- Crabs
- Small fish
- Worms
They hunt on:
- Rapidly shoot their capture arms forward to seize prey
- Lying silently on the bottom, invisible thanks to their camouflage
During spring, cuttlefish migrate en masse to shallow water to mate. The male fertilizes the females through a special arm. After reproduction, the adult cuttlefish usually die. The female deposits clusters of eggs on rocks, wrecks or ropes.
| Feature | Common cuttlefish(Sepia officinalis) | Ornamental cuttlefish(Sepia elegans) |
|---|
| Size | Up to 40 cm | Small, max. 12 cm |
| Prevent | North Sea, Eastern Scheldt, Atlantic | Southern Mediterranean |
| Form | Robust, wide | Slimmer, more elegant |
| Preferred depth | Onger 200 m | Up to 500 m deep |
Cuttlefish can change their color, pattern and even skin texture within seconds to adapt to the environment. They do this to:
- Showing their mood to peers
- Evade enemies
- Prey to stalk
Cuttlefish is eaten in Southern European cuisines, especially as:
- Grilled cuttlefish (like calamari)
- Stew with tomato, garlic and olive oil
- Fried squid rings
- Squid ink is used for black risotto or pasta
The meat of the cuttlefish is firmer than that of squid and must be cooked briefly or just slowly to avoid toughness.
Each spring, cuttlefish migrate en masse to the Eastern Scheldt and Grevelingen Lake to spawn. These areas offer:
- Quiet, shallow waters
- Suitable places to deposit eggs
- Sufficient food
This also attracts many divers each year who want to admire the mating behavior.
Contact us without obligation
If you have any questions about our Cuttlefish please contact our sales team:
