Salmon portions
Your specialist in portioned salmon for retail, foodservice, and wholesale. We supply custom-sized fresh and IQF salmon portions, produced according to fixed product specifications and packaged for a variety of distribution channels. Thanks to a stable supply of premium Atlantic salmon, advanced processing, and a validated cold chain, you are assured of consistent quality and reliable global delivery.
Neerlandia Urk is a leading supplier of salmon to the retail, foodservice, wholesale, and industrial sectors. From our modern production facility in Urk, we process large volumes of fresh and frozen salmon portions daily according to customer specifications. Whether it’s portioned salmon with skin, portioned salmon without skin, or IQF salmon in bulk or consumer packaging, we offer flexible solutions for a wide range of markets. Thanks to our advanced processing, full traceability, and efficient supply chain, Neerlandia delivers high-quality, customized salmon portions to customers around the world.
Premium salmon portions for retail, foodservice, and wholesale
Whether you’re a retail organization, wholesaler, foodservice company, or food manufacturer, Neerlandia Urk supplies custom-cut salmon that meets your product specifications, packaging requirements, and logistics processes. From our modern production facility in Urk, we combine the expertise of experienced fish processors with automated portioning lines and a controlled cold chain to ensure consistent product quality.
Our fresh salmon portions are based on carefully selected Atlantic salmon from Norway. By partnering with suppliers who meet recognized quality and sustainability standards—including ASC-certified farms—we have a stable supply of high-quality salmon with consistent quality and excellent product specifications.
At our production facility, we process large volumes of salmon portions daily for retail, foodservice, wholesale, and industrial applications. Depending on your needs, we supply, among other things, salmon portions with skin, salmon portions without skin, and IQF salmon in various weights and packaging formats. Each portion is produced according to established specifications and inspected for quality, uniformity, and food safety.
Through close collaboration with our suppliers and ongoing quality controls, we maintain full control over the supply chain. This enables us to provide customers worldwide with reliable deliveries, consistent quality, and full traceability for every batch. Quality, sustainability, and food safety form the foundation of our approach, ensuring that you receive high-quality salmon portions that meet the requirements of the international market.
Your partner for salmon fillets with consistent quality, flexible specifications, and reliable delivery.
Why Neerlandia Urk
Salmon fillets produced according to your exact specifications.
Our salmon portions are cut to the gram according to your product specifications. Weight, cut, presence of skin, and packaging method are specified in advance to ensure consistent quality with every delivery. Thanks to automated portioning lines and strict quality controls, every batch meets the same specifications. This ensures you receive uniform salmon portions that are optimally suited to your production process, presentation, and profit margin goals.
| Weights | 80 g – 250 g (customer-specific) |
|---|---|
| Variant | Fresh or frozen (IQF) |
| Cut | With or without skin, boneless |
| Quality | Atlantic salmon – premium quality |
| Packaging | Vacuum, skin-pack, MAP, bulk |
Check out our salmon fillets, fresh salmon, and other salmon products →
Salmon portions in various packaging formats, ranging from bulk packaging to retail-ready displays.
We supply salmon portions in a variety of packaging formats, fully tailored to your distribution channels, logistics processes, and product specifications. Depending on your requirements, various packaging solutions are available, including vacuum packaging, skin-pack, MAP packaging and IQF bulk packaging. We also support private label concepts, multilingual labelling and product specifications for international markets. Thanks to our flexible production lines, we can efficiently process and package both small and large volumes. This ensures you receive salmon portions that directly meet the requirements of retail, foodservice, wholesale, and industrial processing.
Vacuum packaging
Packed per portion or in multipacks for optimal shelf life and efficient distribution.
Skin-pack packaging
Premium presentation with a longer shelf life and excellent product protection.
MAP packaging
Packed under a protective atmosphere for retail and shelf-ready applications.
IQF bulk packaging
Individually quick-frozen salmon portions in bulk packaging for further processing.
Frequently Asked Questions
Salmon portions are pre-cut pieces of Atlantic salmon produced in standard weights for retail, foodservice, the hospitality industry, and the food industry. Thanks to their uniform dimensions, they are easy to process and ensure consistent presentation and optimal portion control. This makes them suitable for both consumer packaging and industrial applications. Depending on the desired specifications, various weights, cuts, and packaging formats are available.
Salmon portions are available in a variety of weights, depending on the intended use and target audience. Common weights range from 80 to 250 grams, but custom portion sizes are also available. In the retail sector, standard consumer portions are often used, while foodservice companies and industrial processors frequently opt for custom solutions. This allows products to be precisely tailored to recipes, cost calculations, and optimal portion control.
Fresh salmon portions are delivered chilled and are suitable for rapid distribution and processing in retail, hospitality, and foodservice. IQF salmon is individually quick-frozen, allowing each portion to be used separately without having to thaw the entire pack. This offers additional flexibility in inventory management, storage, and logistics processes. The choice between fresh and frozen products depends on factors such as shelf life, distribution distance, and the intended use.
Salmon portions can be produced with or without skin. The choice is often determined by the desired presentation, preparation method, and end use of the product. Varieties with skin are widely used in the hospitality and foodservice sectors, while skinless versions are popular in retail and convenience products. Both options are available in various weights and packaging formats.
Salmon portions can be packaged in a variety of formats, depending on requirements for shelf life, presentation, and distribution. Commonly used solutions include vacuum packaging, skin-pack packaging, MAP packaging, and IQF bulk packaging. Each packaging format offers specific advantages for retail, foodservice, wholesale and industrial processing. The right packaging contributes to product protection, logistics efficiency and an optimal shelf life.
Salmon portions are used worldwide across a wide range of market segments, including retail, hospitality, foodservice, wholesale, and the food industry. Thanks to their uniform weights and consistent quality, they are easy to incorporate into professional production and distribution processes. Meal manufacturers and producers of convenience products also make extensive use of portioned salmon. As a result, this product offers a versatile solution for a wide range of commercial applications.
Background information on taste, farming and availability can be found in the article what makes Norwegian salmon so popular.
