Frozen fish processed at Neerlandia Urk
At Neerlandia Urk, we specialize in the high-quality processing of frozen fish for customers around the world. Located in one of Europe’s most renowned fishing hubs, our facilities combine decades of expertise with state-of-the-art technology to ensure that every frozen fish product meets the highest standards of freshness, food safety, and sustainability. From wild-caught North Sea species to responsibly sourced global varieties, our frozen fish solutions are tailored to meet the exact needs of wholesalers, retailers, and foodservice professionals worldwide.
Processing Frozen Plaice – A Core Frozen Fish Product
At Neerlandia Urk, our frozen plaice is an essential part of our premium frozen fish range. Each fish is freshly caught and handled with care before undergoing rapid freezing using state-of-the-art technology. This ensures that our frozen plaice retains its natural taste, texture, and nutritional value.
Every frozen fish fillet is processed with precision and packed under strict hygiene protocols to guarantee long-lasting freshness. As a trusted supplier of frozen fish, we deliver consistency, quality, and sustainability—batch after batch.
Processing Frozen Salmon – Part of Our Frozen Fish Selection
At Neerlandia Urk, frozen salmon is a key component of our high-quality frozen fish portfolio. Each salmon is carefully selected and processed using advanced freezing techniques that preserve its rich taste, firm texture, and nutritional integrity.
From the moment of catch to the final packaging, our frozen fish production is held to strict hygiene and sustainability standards. This ensures that our frozen salmon meets the expectations of international foodservice companies, wholesalers, and retailers who demand consistent quality and long shelf life.
Processing Frozen Lemon Sole – Flexible Frozen Fish Options
Frozen lemon sole is a versatile addition to our premium frozen fish offering. At Neerlandia Urk, we provide a broad selection of lemon sole products — from whole sole bar with skin to portion-ready fillets. All products are available in various weights and formats, including individually quick frozen (IQF) or fresh.
Whether you need skin-on or skinless options, single or double fillets, our frozen lemon sole solutions are tailored to meet the diverse demands of international seafood buyers. As part of our wider frozen fish range, they offer consistent quality and reliable supply, year-round.
Processing Frozen Squid – A Part of Our Frozen Fish Range
Our frozen squid is a popular choice within our frozen fish portfolio, known for its quality, variety, and practicality. Available in a range of weights and formats — from individually quick frozen to fresh — our squid is packed with precision to meet your specific operational needs.
We offer frozen squid in bulk packaging: 5–10 kg in cardboard boxes and 6–20 kg in polystyrene packaging, ideal for large-scale distribution. This makes our frozen squid a flexible and efficient option for wholesalers, processors, and foodservice professionals worldwide.
Frequently asked questions
Strict hygiene protocols are followed when processing frozen fish. This includes ensuring the freshness of the fish through rapid cooling techniques and careful handling to preserve its natural flavour and nutritional value. In addition, more than seven certifications are followed to guarantee the safety and sustainability of the products.
Frozen fish should be stored at a constant temperature of -18°C or lower. It is important to ensure that the fish is properly packaged to prevent freezer burn. Avoid opening the freezer frequently and use the fish within the recommended shelf life for best quality.
The sustainability of frozen fish is guaranteed by strict purchasing policies that only select fish from responsible sources. This means that the fish comes from legal, sustainable fishing methods that protect fish stocks and the marine ecosystem. In addition, the products are often certified by independent organisations.
A wide range of frozen fish is available for purchase, including popular varieties such as salmon, sole, and squid. In addition, there are also variants in different weights and sizes, such as whole fish, fillets, and IQF products, to meet the specific needs of retailers and the hospitality industry.
The quality of frozen fish products can be assessed based on visual inspection, smell and texture. Look for bright and shiny scales, a fresh smell and a firm, non-slimy texture. It is also important to check the packaging for any damage or freezer burn, which can be a sign of quality loss.
Contact us
Interested in sourcing high-quality frozen fish? Get in touch with our team at Neerlandia Urk for tailored solutions, product availability, or export possibilities.
As a leading processor and exporter of frozen fish, we are ready to support your business with flexible supply, reliable logistics, and sustainable seafood options.
Let’s connect and explore how our frozen fish expertise can strengthen your supply chain.
